Peanut Butter Thumbprint Cookies II Popular Recipes

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Peanut Butter Thumbprint Cookies II

"These were a favourite cookie in my own family when I became developing up, and we cherished to assist Mom make the "thumbprints" in every cookie, wherein the sweet raisin filling became located earlier than baking."

Ingredients :

half cup butter
3/4 cup peanut butter
3/4 cup white sugar
three/four cup packed brown sugar
2 eggs
2 tablespoons milk
2 half of cups all-motive flour
1 cup rolled oats
1 teaspoon baking soda
1 1/2 cups raisins
1/four cup white sugar
three/4 cup water
2 tablespoons lemon juice
2 tablespoons cornstarch

Instructions :

Prep :	Cook : 18M	Ready in :

For cookies, cream margarine with peanut butter. Mix in sugar, then beat in eggs and milk. Stir in baking soda, oats, and flour.
To Make Filling: Combine raisins, water, and lemon juice. Heat till nearly boiling. Mix sugar with cornstarch; upload enough (bloodless) water to make a paste. Stir into raisin combination and heat till clear.
Shape dough into walnut-sized balls. Place on a greased cookie sheet. Using your thumb, indent the center of every ball, making a reasonably appropriate-sized hollow spot. Fill with about a teaspoon of filling. Bake at 375 stages F (a hundred ninety tiers C) for approximately 10-12 minutes.

Notes :

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