Peanut Butter Brownies I So Tasty

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Peanut Butter Brownies I

"Chewy, peanut buttery truffles!"

Ingredients :

half cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 cup packed brown sugar
four tablespoons butter, softened
2/three cup all-cause flour
1 teaspoon baking powder
1/four teaspoon salt
half cup salted peanuts, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 stages F (a hundred and fifty stages C). Grease an eight-inch rectangular baking pan.
In a massive mixing bowl, cream collectively the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and blend until properly blended. Stir in the peanuts.
Spread batter calmly into pan and bake for 25 to half-hour or till toothpick comes out smooth. Let cool on cord rack and cut into 2-inch squares.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it calmly, and make clean-up less complicated.

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