Rougemont Applesauce Cake Best Family Recipes
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| Rougemont Applesauce Cake |
"This is a quick and clean recipe with applesauce inside the batter to bring about a wet cake you can frost as you please, if you please."
Ingredients :
- 1 3/4 cups pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 half of teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup shortening
- 1 cup packed brown sugar
- 2 eggs
- half teaspoon vanilla extract
- 1 cup applesauce
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease a nine inch square cake pan. Line the lowest of the pan with wax paper, or dirt gently with flour.
- Sir collectively flour, baking powder, salt, and spices.
- In a massive bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make three dry and a pair of liquid additions, combining gently after each. Turn batter into organized pan.
- Bake for forty to forty five minutes, or until cake springs returned when lightly touched.
Notes :
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