Pumpkin Soup Best Dishes

February 13, 2018

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Pumpkin Soup

"This delicious, cream-like soup is served at our circle of relatives's Thanksgiving dinner every 12 months."

Ingredients :

6 cups chook stock
1 1/2 teaspoons salt
four cups pumpkin puree
1 teaspoon chopped sparkling parsley
1 cup chopped onion
1/2 teaspoon chopped sparkling thyme
1 clove garlic, minced
half of cup heavy whipping cream
5 entire black peppercorns

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, lessen warmth to low, and simmer for half-hour uncovered.
Puree the soup in small batches (1 cup at a time) using a food processor or blender.
Return to pan, and bring to a boil once more. Reduce heat to low, and simmer for some other half-hour, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

Notes :

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