Pizzelles II Best Dishes
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Pizzelles II |
"An skinny traditional anise flavored Italian cookie made with a pizzelle iron."
Ingredients :
- 6 eggs
- 1 half of cups white sugar
- 1 cup margarine, melted and cooled
- 2 tablespoons anise extract
- three half of cups all-purpose flour
- 4 teaspoons baking powder
Instructions :
Prep : 15M | Cook : 18M | Ready in : 35M |
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- Beat eggs and sugar with an electric mixer till fluffy. Stir inside the melted margarine and anise extract. Combine the flour and baking powder; stir in progressively. Dough will be sticky.
- Preheat your pizzelle iron consistent with the producer's commands. Drop batter via rounded spoonfuls onto the iron. Close and cook dinner for approximately ninety seconds, or till steam stops popping out of the iron. Carefully get rid of and cool. Store in an airtight tin at room temperature.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it flippantly, and make clean-up less complicated.
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