Pizza Dough I Tasty Recipes

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Pizza Dough I

"This one is a quick recipe that merely involves mixing some primary substances and patting the dough into the pan. No need to anticipate the dough to rise with this technique."

Ingredients :

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup heat water (110 stages F/45 stages C)

Instructions :

Prep : 10M	Cook : 15M	Ready in : 35M

Combine flour, salt, sugar, and yeast in a big bowl. Mix in oil and heat water. Spread out on a huge pizza pan. Top as preferred.
Bake at 375 degrees C (one hundred ninety ranges C) for 20 to 25 mins.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it evenly, and make smooth-up less complicated.

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