Pinwheel Cookies III Tasty Recipes

February 26, 2018

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Pinwheel Cookies III

"This is a date stuffed cookie."

Ingredients :

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
three eggs
four cups all-motive flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
2 half cups dates, pitted and chopped
half cup white sugar
1 cup water
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Blend collectively shortening, 1 cup white sugar, and brown sugar. Add eggs, vanilla, flour, salt, and soda. Mix well, and set dough apart.
To Make Filling: In a saucepan, integrate dates, sugar, water and nuts. Cook over medium warmth until thick. Cool filling. If important, upload water until aggregate may be spread effortlessly on the dough.
Divide dough into 4 components. Roll out each piece on a floured floor to half of inch thick. Spread with cooled, no longer bloodless filling. Roll up jelly-roll fashion. Close ends and area rolls on cookie sheets. Refrigerate until bloodless.
Slice chilled rolls, and bake at 400 stages F (205 stages C) for 10 mins.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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