Piggy Pudding Dessert Cake You Have To Try

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Piggy Pudding Dessert Cake

"Sinfully delicious and we've additionally made this with pistachio pudding and it is equally sinful."

Ingredients :

1/2 cup butter
1 half cups all-motive flour
1 cup chopped walnuts
1 (16 ounce) bundle frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) bundle immediately chocolate pudding mix
3 cups milk
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety degrees C).
In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into backside of 9x13 " pan.
Bake at 375 levels F (one hundred ninety stages C) for 20 mins. Allow to cool.
Beat softened cream cheese with confectioners sugar till clean. Fold in 1/2 of the whipped topping. Spread over cooled crust.
In a medium bowl, combine chocolate pudding blend with three cups milk. Mix properly and spread over cream cheese combination.
Spread last half box of whipped topping over pudding. Sprinkle with half cup chopped nuts.

Notes :

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