Peanut Butter Tandycakes Good Recipes
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| Peanut Butter Tandycakes |
"This is a yellow cake. Peanut butter and milk chocolate are unfold over the cake, making it a peanut butter candy cake."
Ingredients :
- 1 cup milk
- 2 tablespoons butter, melted
- four eggs
- 1 teaspoon vanilla extract
- salt to taste
- 2 cups white sugar
- 2 cups all-motive flour
- 1 teaspoon baking powder
- sixteen ounces milk chocolate candy
- 2 cups creamy peanut butter
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour a 10x15 inch jelly roll pan.
- In a huge bowl, mix collectively eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
- Bake for 15 to twenty minutes. Spread with peanut butter at the same time as nonetheless hot. Refrigerate until cool.
- Melt chocolate bars, and spread on cooled cake.
Notes :
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